We have an exciting opportunity for a Bottling and Labelling Operator to join our cellar team.

Requirements:

• A completed National Senior Certificate qualification (Matric / Grade 12).
• 3-5 years of experience working on GAI machinery.
• A valid forklift license would be advantageous.
• SKOP (Senior Cellar Assistant Training Programme) (1-3) would be advantageous.
• Good interpersonal and communication skills.
• Knowledge of the winemaking process.
• Detail-oriented and trustworthy.
• Ability to work in a team as well as independently.
• Must have own transport.

Responsibilities:

• Perform all tasks related to bottling and labelling.
• Assist with general stock management, applying the FIFO method.
• Aid in packing daily orders for local and international shipments.
• Setup and maintain machinery.
• Conduct maintenance and cleaning of machinery.

If you're ready to take on this role in the dynamic world of winemaking, we encourage you to apply and become part of our dedicated team!